Korean BBQ Salmon & Sesame seed asparagus
Sesame Seed Asparagus
425 degree oven or hot grill wrapped in foil
1. Place Asparagus in sheet pan flat. Toss with a freshly squeezed lemon, tablespoon of garlic, 1/4 cup of sliced red onions, tablespoon or two of butter , salt and pepper and in oven for 20 minutes. Toss occasionally.
2. Once down put a dash of sesame oil and soy sauce and garnish with sesame seeds. Toss and add salt to taste.
Salmon (My recipe is for 1lb) Beware this Salmon has a KICK!
425 degree oven or medium grill/stove
1. Marinate salmon in a tablespoon of each soy sauce, sesame oil, freshly chopped green onions, deseeded jalapenos and garlic. Two tablespoons of teriyaki. A teaspoon of ginger, salt, and pepper.
2. This can be grilled, broiled, or down by stove top. Just remember 3 to 7 minutes per side depending on thickness of the salmon. Don't let it completely cook...NEXT STEP
3. In the last minutes of cooking the Salmon baste it with Korean BBQ sauce and put back in oven on broil fo 2-3 minutes. WATCH CLOSELY it will cook fast. Picture shown below:
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| Beware this has a kick |
Digital Chef
P.S. You think dad likes asparagus now??
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