Have fun with your dinner!

Today I but a spin on a typical weekday meal in my house growing up. We just loved to coming home to mom making ground beef taco, sharp cheddar cheese and hard corn tortilla shells! I thought my mom could really cook!!! But it was a taco packet...I since I haven't sold everyone in the house on ground chicken as an alternative. I had to make both ground beef and chicken tacos to prove to them!

Today I made a homemade taco bar: avocado crema, salsa, cheddar cheese, freshly shaved asiago cheese, and tortilla chips
And everyone put their own twist on dinner! :) 

Avocado Crema

1 avocado

                                           2 spoons of sour cream

                                           2 tbs of cilantro

                                           1/2 red onion

                                           1 jalapeno

                                           1/2 freshly squeezed lime

                                           2 garlic cloves

 

1. Add all ingredients to food processor and whip until blended.

Note: feel free to pre chop if your food processor is not that sharp.

 
Salsa

2 roma tomatoes                                                                                

1/2 red onion

2 tbs cilantro

1 jalapenos

1 green onion stalk

2 garlic cloves

1/2 freshly squeezed lime

salt/pepper to taste

 
1. Combine all ingredients in food processor and blend until smooth.
Again feel free to pre chop.

 
 

Your Personal Foodie,
 
 Digital Chef
 
P.S.  Chicken Tacos, taco salads, Beef nachos and many more created!  This is also an awesome way to have a healthy snack and use up your farmer's market veggies!